When it comes to sustainability practices, composting is a trend that is here to stay. Home composting isn’t a modern-day creation; the first instance of composting is traced back to a farmer and scientist named Marcus Cato who lived in Rome over 2000 years ago. Composting in public places like school cafeterias, restaurants, and residential buildings is becoming a more common practice as certain states and municipalities are encouraging (or requiring) businesses and residents to separate organic waste from their trash. San Francisco, Seattle, and…
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