The restaurant industry is fast-paced and demanding, leaving little time to delve into waste reduction strategies or sustainability initiatives. Yet, implementing an effective recycling program is crucial not just for your environmental impact, but also for improving operational efficiency and enhancing your restaurant’s reputation. To help you navigate this process, we’ve curated a list of 12 must-read resources that will guide you in optimizing your restaurant’s waste management strategy. From standardizing your recycling procedures to adding more collection stations and minimizing contamination, these resources cover…
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