Are you tired of the excessive amount of perfectly edible food that gets wasted annually? Then the Environmental Protection Agency’s Food Recovery Challenge (FRC) might be right up your alley. The FRC is perfect for businesses, organizations or even individuals who are looking for ways to cut down on food waste. Food waste is a little bit of a problem in the United States, as much as thirty percent of food, worth about $48 million, is being tossed annually. The cost to toss food goes…
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