Waste Reduction in Restaurants & To-Go Food Service

The fast paced, cost-conscious nature of restaurant operations present unique challenges for waste reduction. It also creates opportunities. This free webinar will explore a range of up and down stream solutions, including the use of qualitative data to minimize food waste during kitchen production and opportunities to generate revenue from food otherwise bound for the landfill. The program will also spotlight examples of dine-in and to-go restaurants successfully using reusable cups and containers in place of single use packaging. Join us on October 23rd at 1pm and hear from some of the top experts in the field. You don’t want to miss this one!